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WELCOME
AT BARBATO'S HOUSE
At Casa Barbato, we believe in a cuisine that tells stories, respects the land, and celebrates authentic flavors. Our gastronomic journey is a journey through the produce of our garden, grown with care and passion, and transformed into dishes that combine tradition and innovation.
We offer an experience that celebrates the connection between man,
land, and cuisine.
At Barbato's House
Come and discover our world, where every dish is a tribute to nature and our passion for good food.
Guiding this philosophy is Rinaldo Ippolito Agrichef, and his profound knowledge of local produce and his creativity in the kitchen translate into unique dishes, where every ingredient tells a story and every bite is an experience to be savoured.
Request a Table
Select your details and we’ll try to get the best seats for you.
OUR PIZZAS
Welcome to the world of our Agripizzas, a unique experience that combines tradition, quality, and innovation. Our pizzas are the fruit of the passion and craftsmanship of our agripizza chef Lorenzo Grimaldi, a talented young man with years of experience in the pizza world and a contagious enthusiasm.
OUR PIZZAS
MARGHERITA
€ 6
Pomodoro pelato “Lina Brand”, fior di latte di Agerola "The Green Valley",
basilico fresco, olio evo "Petrilli", parmigiano (A/D)
LA MARGHERITA DOP
€ 9
Pomodoro pelato San Marzano DOP "Casa Marrazzo", fior di latte di Agerola "The Green Valley", basilico fresco, olio evo "Petrilli", parmigiano (A/D)
BUFALA
€ 8
Pomodoro pelato “Lina Brand”, mozzarella di bufala “Caseificio Principato”, olio evo "Petrilli", parmigiano (A/D)
MARINARA
€ 5
Pomodoro pelato “Lina Brand”, aglio, origano selvatico, olio evo "Petrilli", parmigiano (A/D)
NAPOLETANA
€ 7,5
Pomodoro pelato “Lina Brand”, filetti di alici di Cetara "Delfino", capperi, olive nere caiazzane, aglio, origano selvatico, olio evo "Petrilli", parmigiano (A/D)
CAPRICCIOSA
€ 10
Pomodoro pelato “Lina Brand”, fior di latte di Agerola "The Green Valley",
prosciutto cotto, carciofini grigliati "home made", funghi champignon,
olive nere caiazzane, basilico fresco, olio evo "Petrilli", parmigiano (A/D/O)
DIAVOLA
€ 8
Pomodoro pelato “Lina Brand”, fior di latte di Agerola "The Green Valley", schiacciata piccante "Martone", olio evo "Petrilli",
basilico fresco, parmigiano (A/D)
RAMON
€ 11
Fior di latte di Agerola "The Green Valley", pomodorino datterino giallo,
filetto di tonno "Delfino", olive nere caiazzane, cipolla ramata di Montoro,
basilico fresco, olio evo "Petrilli", parmigiano (A/D)
GENEROSA
€ 10
Cipolla ramata di Montoro grigliata, salsiccia, blu di bufala "Caseifico Aurora", provola affumicata di Agerola "The Green Valley",
olio evo "Petrilli", parmigiano (A/D)
CONTADINA
€ 9
Provola affumicata di Agerola "The Green Valley", pancetta
"Guglielmo", cipolla ramata di Montoro, rosmarino, parmigiano, granella di
mandorle, olio evo "Petrilli" (A/D/O)
LE SPECIALI
Queste pizze offrono un'esperienza culinaria superiore e vengono arricchite con le specialità prodotte nel nostro Factory Lab.
GENOVESE
€ 12
Ragù alla genovese con cipolla ramata di Montoro (cipolla, carne, olio evo, vino bianco, rosmarino, carote, sedano, alloro, sale), conciato romano “La Campestre”, pepe, olio evo (A/D/E/O)
RAGU' NAPOLETANO
€ 13
Ragù napoletano (pomodoro pelato "Lina Brand", carne di vitello, carne
di maiale,polpette, concentrato di pomodoro, olio evo, vino rosso,
sale), parmigiano (A/D/O)
AMATRICIANA
€ 13
Sugo all'amatriciana (pomodoro pelato "Lina Brand", guanciale, cipolla
ramata di Montoro, vino bianco, sale, peperoncino, pepe nero),
conciato romano “La Campestre” (A/D/O)
RAGU' ALLA BOLOGNESE
€ 13
Ragù alla bolognese (pomodoro pelato "Lina Brand", carne di vitello,
carne di maiale, vino rosso, olio evo, cipolla ramata di Montoro, sedano,
carote, sale, pepe nero), parmigiano (A/D/E/O)
ZUCCA PIENA
€ 9
Crema di zucca "G.B. Agricola", provola affumicata di Agerola "The Green
Valley", pancetta "Guglielmo", funghi porcini, basilico, olio evo "Petrilli",
parmigiano, granella di nocciole (A/D/O)
TARTUFARA
€ 11
Crema di tartufo di Bagnoli, provola affumicata di Agerola, caciocavallo semi-stagionato "Fattoria savoia",
salsiccia, funghi porcini,olio evo, parmigiano (A/D)
TERRA MIA
€ 10
Carciofi di Montoro grigliati (peperoncino, aglio, prezzemolo), patata "Rosina" al forno, capocollo ”Biancaniello",
fior di latte di Agerola "The Green Valley", olio evo "Petrilli", parmigiano (A/D/O)
GENNARINO
€ 10
“Mortadella IGP di Bologna presidio Slow Food”, provola affumicata “ The Green Valley ”,
stracciata di bufala “Caseificio Principato”, pistacchio, olio evo "Petrilli", parmigiano (A/D/M)
MARIA
€ 9
Patata "Rosina" al forno, salsiccia , provola affumicata di Agerola "The Green
Valley", caciocavallo stagionato "Savoia", olio evo "Petrilli", parmigiano (A/D)
CIACCARELLA
€ 8,5
Wurstel di suino, fior di latte di Agerola "The Green Valley", patata "Rosina" al forno, olio evo, parmigiano (A/D)
CROCCOPIZZA
€ 9
Crocchè con provola affumicata, fior di latte di Agerola "The Green Valley",
prosciutto cotto, parmigiano, olio evo "Petrilli"(A/B/D)
Request a Table
Select your details and we’ll try to get the best seats for you.
For those seeking authenticity:
Host your corporate meeting, business lunch, or small ceremony in a space that blends rusticity and elegance. Our rooms, furnished with natural materials and overlooking cultivated fields, offer a casual yet refined atmosphere, perfect for fostering creativity and connection.
What we offer:
Business events: meetings, presentations, or workshops, accompanied by coffee breaks featuring locally sourced products.
and gourmet pizzas cooked in a wood-fired oven.
Lunches and Dinners: Customized menus, where traditional dishes blend with ingredients grown on our land.
Intimate Celebrations:
Baptisms, Anniversaries, First Communions, or small weddings, with home-style catering and warm hospitality.
Why choose us:
Unique Location: among the Ramata fields, vegetable gardens and lovingly restored spaces, every corner speaks of nature and authenticity.
Flexibility: Modular spaces for groups of 10 to 100 people, with indoor and outdoor options.
Total Experience:
From tastings of local oils and wines to guided tours of the fields, we give your guests direct contact with rural life.
Get inspired:
At Casa Barbato, we don't just organize events: we create memories. Contact us to plan a tailor-made day together, where work blends with the pleasure of good food and the countryside becomes the perfect accomplice to your special occasion.
“From our land to your happiness”
Casa Barbato – Agriculture, Passion, Sharing.**
Personalized menus
Reserved and welcoming spaces
Business Lunch Informale
Attention to detail
Tastings and food and wine tours
Corporate Events and Meetings at Casa Barbato
