Educate young people about healthy eating and conscious consumption by understanding the relationships between production techniques, product quality, and health and environmental protection;

Encourage learning through workshops;

Stimulate children's curiosity and desire for knowledge as intrinsic motivations for learning;

Captivate children's interest through playful or game-like activities;

Encourage understanding of the world through direct experience;

Present children with a multidisciplinary learning path that helps them move beyond the disciplinary segmentation of knowledge typical of traditional teaching;

Educate in the use of the senses through nature exploration;

Increase awareness of low-impact agriculture and environmental protection by promoting eco-friendly and sustainable behaviors;

Enhance the city-countryside relationship, bringing consumers closer to the cultural, historical, environmental, and productive values ​​of the rural world;

Promote knowledge of local history and traditions linked to seasonal cycles;

Raise awareness of local produce;

Understand the importance of biodiversity.